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Banana Oat Pancakes
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Equipment
Blender
Ingredients
1
cup
unsweetened almond milk
2
large eggs (or an egg replacement - I like Bob's Red Mills
egg replacer
or
flaxseed meal
)
1
large ripe banana
1
tsp
pure vanilla extract
1
tsp
baking powder
1/2
tsp
ground cinnamon
1
dash
sea salt
2
cups
old-fashioned rolled oats
1/2
tsp
extra virgin organic coconut oil
3
cups
fresh mixed berries
Instructions
This recipe is SUPER easy!
Add all of the ingredients into a blender and blend until smooth.
Heat a skillet with the coconut oil to medium-low heat.
Pour batter into the skillet.Wait about a minute for the batter to bubble around the edges.
When bubbling, flip the pancakes and cook for another 90 seconds.
Video
https://wifemotherrunner.com/staging/wp-content/uploads/2021/02/bananaoatpancakes.mp4
Keyword
dairy free, egg free, gluten free, pancakes, vegan